RUMORED BUZZ ON INDIAN RESTAURANT TORONTO

The shrimp, marinated inside a vibrant mix of spices, absorbs the essence of masala, developing a symphony of flavors that put in your palate.The food processor is your best friend when producing this balanced, wonderfully spiced dish. Mixing cardamom with garlic, cloves, ginger, almonds, cashews and cinnamon tends to make the best sauce for chicke